Contact Us

We read every message that reaches this inbox. The same small team that compares the tours on this site, from the Shinjuku izakaya crawls to the Tsukiji market walks and the sushi-making classes in Asakusa, handles the replies. If you are weighing two similar tours and cannot tell them apart from the cards alone, say so and we will talk through the differences as we understand them: duration, tastings, operator and price.

Before you write, a quick note on what speeds things up. We cover 37 tours across five categories, so a message that names the tour or the page in question gets a straight answer far faster than a general one. The details below are the ones that help most, and including even a few of them usually means one reply settles the matter rather than three.

Email info@tokyofoodtours.org

What This Site Covers, And What It Leaves To The Booking Page

No booking, deposit, or payment is taken on this site. Every tour listed here links to a live booking page where reservations, payments, and refunds are handled directly. If you need to change a date, add a person, or request a refund, contact the operator through the listing itself, since we cannot amend a reservation from this side.

How To Write In, And What To Include For A Faster Reply

Messages are answered by email only, usually within a couple of days. To make the reply useful, include your travel dates, the neighborhood you are leaning toward, your group size and a rough budget per person. With those four details we can point you toward, say, a two-and-a-half-hour Asakusa walk over a longer Shinjuku crawl, or flag the cooking classes that welcome vegetarians.

One last thing before you hit send. Many questions, from what a from-price means to common questions about the Tokyo food tours compared here, are already answered on the FAQ page, and the 37 tours span five categories, with prices and durations to suit most plans. If your question concerns a single tour, open its card first; the details there settle most doubts in under a minute.