Sushi Making Class, 3 Hours

3-Hour Small-Group Sushi Making Class in Tokyo

★ 5.0 175 reviews

3 hours, free cancellation.

from $71.26 per person

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Duration: 3 hours
Group: max 9 travellers
Meeting point: Cooking Sun Tokyo, Shinanomachi, Shinjuku
Cancellation: Free cancellation
Run by: Cooking Sun

Overview

This three-hour class run by Cooking Sun takes place in a quiet residential pocket of Shinjuku, on the second floor of a beige building near public transportation. Groups are capped at nine, and the studio asks that children be at least six years old to join. The class starts at 13:30 and ends back at the same meeting point.

An English-speaking local instructor walks the group through sushi from the ground up. Reviewers regularly mention cooking sushi rice and dashi from scratch, rolling tamagoyaki, and shaping several kinds of sushi, including hosomaki, California rolls, ebi nigiri, tamago sushi, inari age and nigiri pieces, alongside miso soup. Recipes, ingredients, and apron and towel rental are all part of the price; hotel transfers are not.

The class suits first-time cooks as much as confident ones. Several reviewers said the instructors scale everything to each person's level, and families, couples and solo travellers all appear in the feedback. Most found the meal plentiful and good, with several saying they could barely finish what they made. Vegetarian options exist if requested at booking.

What's Included

Included

Local, English-speaking cooking instructor
Recipes and ingredients
Apron and towel rental

Not Included

Hotel pickup and drop-off

Itinerary

Find the studioHead to Cooking Sun Tokyo at 18-39 Shinanomachi, Shinjuku City. The studio is on the 2nd floor of a beige residential building; use the right-side door at the entrance and press 314 on the intercom to call.
Class beginsThe class starts at 13:30 and runs for 3 hours under a local, English-speaking cooking instructor.
Cook from scratchWork through the foundations with the group: reviewers mention sushi rice and dashi made from scratch, plus tamagoyaki and miso soup, with recipes and ingredients provided.
Shape the sushiMake a range of pieces, with reviewers listing hosomaki, California rolls, ebi nigiri, tamago sushi, inari age and nigiri among the dishes covered.
Eat and finishSit down to eat what the group has made, then the session ends back at the meeting point. Apron and towel rental are included; hotel pickup and drop-off are not.

What To Expect From The Tour

A few practical points are worth knowing before booking this class, from finding the studio to how much food is involved.

Finding the studio. The studio sits in a residential area and can be tricky to locate. It is on the 2nd floor of a beige residential building, and the entrance has two doors; use the right one and press 314 on the intercom.
Come hungry. Several reviewers said the amount of food was generous, with one writing they could barely finish their plate. Another said the sushi made in class was delicious and plentiful.
Skill level. One reviewer noted that even people who never cook find everything tailored to their needs and easy, and instructors are repeatedly described as kind and friendly.
Group feel. Classes hold a maximum of nine travellers, and reviews describe a mix of solo visitors, couples and families taking part. Instructors are described as knowledgeable and happy to share information.
Dietary needs. Vegetarian sushi is possible and specific dietary requirements can be flagged at booking. The listing asks travellers to advise of these when they reserve.
Getting there. Hotel pickup and drop-off are not included, so travellers make their own way. The listing notes the studio is near public transportation.

Common issues. The studio where the class takes place is not wheelchair accessible. Finding the building takes a little effort since it sits in a residential area with an intercom entry. Cancellations inside 24 hours of the start time receive no refund. Poor weather can also lead to cancellation, in which case a different date or a full refund is offered.

Common Questions

What Is Included In The Sushi Making Class?

The class includes a local, English-speaking cooking instructor, all recipes and ingredients, and apron and towel rental. You eat the sushi you make during the session. Hotel pickup and drop-off are not included.

Where Does The Class Meet And What Time Does It Start?

It meets at Cooking Sun Tokyo, 18-39 Shinanomachi, Shinjuku City, and starts at 13:30. The studio is on the 2nd floor of a beige residential building; use the right-side door of the two at the entrance and press 314 on the intercom to call.

Is The Class Suitable For Children?

Yes, the minimum age is 6 years. Reviewers have taken the class with children in their families and reported enjoying the experience.

Can Vegetarians Take Part?

Yes, a vegetarian option is available. The listing asks travellers to advise of any specific dietary requirements, including vegetarian needs, at the time of booking.

What Is The Cancellation Policy?

A full refund is available if you cancel at least 24 hours before the start time. Cancellations or changes made less than 24 hours before the start are not refunded or accepted. If the class is cancelled due to poor weather, you are offered a different date or a full refund.

How Big Is The Group And How Long Is The Class?

The class lasts 3 hours and has a maximum of 9 travellers. Reviewers who took the class mention the small group setting as part of the experience.

Book Sushi Making Class, 3 Hours

Live dates, times and prices are on the booking page.

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After you have cooked, eating out is the next question, and The Tokyo Food List ($9) helps you answer it with 980+ restaurants sorted by cuisine, Google ratings and price ranges, plus what to order and booking links.