Ramen And Gyoza, Vegan OK

Small-Group Ramen & Gyoza Cooking with Tokyo Mom (Vegan OK)

★ 5.0 73 reviews

2 hours 30 minutes, free cancellation.

from $130 per person

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Duration: 2 hours 30 minutes
Group: max 6 travellers
Meeting point: Shinjuku
Cancellation: Free cancellation
Run by: Tokyo Mom's Kitchen

Overview

Ramen and gyoza are usually things you eat in Tokyo, not things you make. This class flips that around: over 2.5 hours in a kitchen near Shinjuku Gyoen, a local host walks a small group through preparing both dishes from scratch, then everyone sits down to eat what they cooked. The class caps at 6 travellers, which keeps it close and hands-on.

Everything you need is in the price of admission to the experience itself: ingredients, kitchen tools, an apron, a PDF recipe sheet to take home, and an English-speaking Japanese host who explains each step. Reviewers repeatedly mention the teacher's patience with beginners and children, and several say the hosts accommodated vegan and vegetarian diets within the same session, preparing parallel meat and plant-based versions of the broth and dumplings.

Families and couples have both written warmly about it. One family fitted it in just before heading to the airport and called it one of the best experiences of their Japan trip. Beyond cooking, reviewers describe extras like origami cranes folded at the end and a chat about umami ingredients and bonito flakes.

What's Included

Included

All ingredients for making ramen and gyoza
Full use of kitchen tools and apron rental
Digital recipe sheet (PDF)
English-speaking Japanese host

Not Included

Private transportation

Itinerary

Meet near Shinjuku GyoenMake your own way to the kitchen in Shinjuku, about 5 minutes from Shinjuku Gyoenmae Station Exit 2. The exact address arrives in your confirmation message, as the venue can change with availability.
Cooking sessionThe host demonstrates and guides the group through making ramen and gyoza from scratch, with vegan and vegetarian versions possible. Sessions run 2.5 hours.
Eat togetherThe group sits down at a table to eat the ramen and gyoza they prepared. One reviewer mentions the host taking pictures of guests during the class.
Return to meeting pointThe experience ends back at the same kitchen where it started. Guests leave with a digital recipe sheet.

What To Expect From The Tour

Here is what matters before you book, based on the listing and what repeat reviewers consistently report.

Getting there. Transport to the venue is not included, so plan your own route. The main kitchen sits about 5 minutes from Shinjuku Gyoenmae Station Exit 2, with a Chinese restaurant on the ground floor of the building, but the address is confirmed only after booking.
Family friendly. The listing allows pushchairs and notes infants sit on laps. Multiple reviewers took children aged 9 to 12 and said the hosts were patient and made the kids feel comfortable.
Beginner pace. Several travellers describe the process as straightforward and beginner friendly, with the host involved at every step and happy to answer questions.
Dietary needs. Vegan and vegetarian versions are part of the class, not an afterthought. One reviewer said the whole session was made vegan for their family; another had parallel meat and vegetarian broths and dumplings in the same lesson.
Take-home recipes. A PDF recipe sheet is included, and reviewers say they intended to cook the dishes again at home. That makes the class useful well beyond the day itself.
Photos. One reviewer mentions the host taking pictures of guests as they cooked and ate. If photos matter to you, it may be worth asking about this on the day.

Common issues. The venue is not wheelchair accessible, and the listing advises against the class for travellers with back problems. The location can shift depending on availability, so the address in your confirmation may differ from the main kitchen near Shinjuku Gyoen. Transport is excluded entirely, and you must get to the venue on your own. Infants have to sit on laps throughout, and last-minute bookings made within 2 days of travel may take up to 48 hours to confirm.

Common Questions

What Is Included In The Price?

All ingredients for the ramen and gyoza, use of kitchen tools, apron rental, a digital PDF recipe sheet, and an English-speaking Japanese host are included. Reviewers describe sitting down to eat the dishes they prepared as part of the session. Transport to the venue is not included.

Where Does The Class Meet?

The main kitchen is in Shinjuku, about 5 minutes on foot from Shinjuku Gyoenmae Station Exit 2, with a Chinese restaurant on the ground floor. Because the venue can change with availability, the exact address is sent in your confirmation message. You need to make your own way there.

Is This Class Suitable For Vegans?

Yes, the listing title states vegan is fine, and reviewers confirm it in practice. One family had the entire session made vegan; another group received separate meat and vegetarian versions of both dishes within the same class. The included PDF recipe sheet lets you recreate the dishes at home afterwards.

Can Children Join?

Yes. Pushchairs are allowed and infants sit on laps, and multiple reviewers praised the hosts for keeping children engaged and comfortable. One child who reviewed the class said his early mistakes were corrected kindly and the food still turned out well. The group is capped at 6 travellers.

What Is The Cancellation Policy?

Cancel at least 24 hours before the start time for a full refund. Cancel or request changes inside that 24 hour window and no refund or change is accepted. Cut-off times follow the local time of the experience.

How Long Is The Class And Is It Accessible?

It runs 2.5 hours and ends back at the meeting point. The venue is not wheelchair accessible and the listing does not recommend it for travellers with back problems. It is near public transportation, which helps with arrival and departure.

Book Ramen And Gyoza, Vegan OK

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